Introduction to Barista Skills L2 (Full Cost)Part Time Day/Eve · Part Time Evening · Hospitality & Catering · Bishop Auckland Campus
- 23 November 2020 - 23 November 2020
- 17:30 - 20:30
- Level 2
- Taught at:
- Bishop Auckland Campus
An introduction to making speciality coffees.
A keen interest learning new skills in the hospitality industry.
The college willl provide thesse.
What can I do when I finish?
You will have an understanding of the processes required to prepare and serve speciality coffees which could help in seeking employment with the Café sector of the Hospitality Industry.
- A general cooking qualification
- L2 Barista Skills
- Other Short Courses
What will I do?
You will be working in the College restaurants and will learn how to prepare and serve at least four speciality coffees using industry standard equipment.
What will it give me?
An in-house Certificate of Attendance
A good knowledge of speciality coffees
Need to know more? Enquire about this course.