Introduction to Barista Skills L2 (Full Cost)

Part Time Day/Eve · Part Time Evening · Hospitality & Catering · Bishop Auckland Campus

23 March 2022 - 23 March 2022
17:00 - 20:00
Level 2
Taught at:
Bishop Auckland Campus

Course overview

An introduction to making speciality coffees.

Course requirements

A keen interest learning new skills in the hospitality industry.

What will I do?

You will be working in the College restaurants and will learn how to prepare and serve at least four speciality coffees using industry standard equipment.

What will it give me?

  • An in-house Certificate of Attendance

  • A good knowledge of speciality coffees

  • Employability Skills

Materials needed

The college willl provide thesse.

What can I do when I finish?

You will have an understanding of the processes required to prepare and serve speciality coffees which could help in seeking employment with the Café sector of the Hospitality Industry.

What next?

  • A general cooking qualification
  • L2 Barista Skills
  • Other Short Courses

Need to know more? Enquire about this course.