Course

CG Certificate in Introduction to Culinary Skills L1

Full Time · Hospitality & Catering · Bishop Auckland Campus · Certificate

Start Date:
07 September 2020
Loans/Remissions:
Cost or fee remission information
Level:
Level 1
Taught at:
Bishop Auckland Campus

Course overview

Bishop Auckland College has one of the largest catering departments in the North East. Training students to work to industry standards and applying their skills in our newly launched state of the art kitchens and Ambition restaurant.

Course requirements

Minimum 3 GCSE’s at grades 2 - 1 (E - F) or equivalent, or entry level qualification. Alternative qualifications and experience will be considered. Ideally you will already have had some experience in Catering.

What will I do?

Bishop Auckland College has one of the largest catering departments in the North East. Training students to work to industry standards and applying their skills in our newly launched state of the art kitchens and Ambition restaurant.

What will it give me?

This programmes gives you a firm grounding in Catering, enabling you to experience working in the busy kitchens. Also working in the College restaurant will prepare you for employment in the sector or progression to a higher level course.

Materials needed

Before commencing the course you will be required to purchase uniform for both the kitchen and restaurant. Course text books are available at discounted rates from the College. Assistance with this may be available.

What can I do when I finish?

If you gain a suitable grade you can progress onto L2 Culinary Skills

What next?

If you would like to apply, please click the "Apply Now" section below and follow the steps. Thank you!

Need to know more? Enquire about this course.


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