Course

Certificate in Introduction to Hospitality Industry L1

Full Time · Hospitality & Catering · Bishop Auckland Campus · Certificate

Dates:
14 September 2020 - 09 July 2021
Days:
Mondays, Tuesdays, Fridays
Times:
10:00 - 16:15
Loans/Remissions:
Cost or fee remission information
Level:
Level 1
Taught at:
Bishop Auckland Campus

Course overview

The Certificate in Introduction to Hospitality Industry Level 1 is for learners who are looking for a career in the hospitality industry. It will allow you to learn, develop and practice the skills required for employment and/or a career in the hospitality sector, covering areas of food service and cooking for example.

Course requirements

Materials needed

Basic stationery.

What can I do when I finish?

It allows you to progress to either a Level 1 Diploma in Culinary Skills, Hospitality Apprenticeships or employment.

What next?

If you would like to apply, please click on the APPLY section below. Thank you.

What will I do?

To achieve this Certificate in Introduction to Hospitality Industry L1 you need to achieve 26 credits 2 of which are mandatory. Mandatory units include:

Optional units may include:

What will it give me?

A Level 1 certificate in Introduction to the Hospitality Industry.

Need to know more? Enquire about this course.


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