Course

Award in Food Safety and Hygiene L2

Part Time Day · Part Time Day/Eve · Hospitality & Catering · Bishop Auckland Campus · Award

Dates:
09 March 2021 - 09 March 2021
Days:
Tuesdays
Price:
£60.00
Loans/Remissions:
Cost or fee remission information
Level:
Level 2
Taught at:
Bishop Auckland Campus

Course overview

This L2 course was previously known as the basic food hygiene certificate.

By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve from contamination.

This L2 course has been designed to help anyone who handles, prepares or serves food in the catering industry/ You will understand your legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards.

Key elements covered in the course are controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.

Course requirements

No experience needed.

What can I do when I finish?

You are legally able to operate within the UK as a food handler. Some learners develop and expand the knowledge they have gained. You may choose to progress on to the L3 Food Safety program.

What will I do?

The course is delivered by our chef tutors who have a wealth of experience in this subject. They will provide you with up-to-date food hygiene information using a range of written text, as well as interactive exercises and video.

You will complete a multichoice knowledge end test to demonstrate your understanding.

What will it give me?

A nationally recognised L2 certificate that meets the standards of the RSPH, CIEH, REHIS UK and EU legal requirements for food handler approved by RoSPA.

Need to know more? Enquire about this course.


All Courses