Employment Services

Certificate in Nutrition & Health L2

Overview

Not everyone can attend regular classes Flexible Learning means you can study at your leisure at times and locations to suit you. More and more employers/employees are choosing to study on a Flexible Learning course to support their work force development and training needs. The courses can be offered in the work place or in a venue within the community if you do not have a place of work and built around the needs of your business or training requirements. Instead of you coming to us, the College comes to you. All of our tutors are specialists in their vocational area and offer exceptionally high quality one-to-one support to learners. Whatever your background or experience, we believe there will be a programme of interest to you.

Course requirements

This course does not require an interview and there are no formal entry requirements. Learners must have a genuine interest in their chosen subject. You must be over 16 years on or after the 1st September of the current academic year. Learners aged between 16-18 can apply if they are not in full time education. Learners do not have to be in employment to enrol on this course.

What will it give me?

The qualification will help learners to identify and develop both their knowledge and skills surrounding diet and health, how to prepare healthy food for different groups of people and food safety awareness. The programme will also look in detail at the principles of weight management and the dangers of eating disorders. Upon completion of the course you will receive a nationally recognised Level 2 qualification.

Materials needed

None required.

What can I do when I finish?

By undertaking this programme, you will be able to further your own continuous professional development, which may improve your career prospects, or you can progress onto further qualifications or another Flexible Learning course.

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REF: BACD3140

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