Apprenticeships

Advanced Apprenticeship in Catering

Overview

Career opportunities linked to the Hospitality and Catering industry are continuing to expand. The college’s excellent catering department works with employers to help develop the skills of trainee chefs and catering assistants.

Course requirements

You will be required to complete the NVQ and Diploma in Professional Cookery as well as completing Employment Rights and Responsibilities and Personal Learning and Thinking Skills. If it is required, you will also need to complete Functional Skills in Mathematics and English. You will also be allocated an assessor who will visit you in your work place to provide support with the NVQ and Technical Certificate.

What will I do?

You will be required to complete the NVQ and Diploma in Professional Cookery as well as completing Employment Rights and Responsibilities and Personal Learning and Thinking Skills. If it is required, you will also need to complete Functional Skills in Mathematics and English. You will also be allocated an assessor who will visit you in your work place to provide support with the NVQ and Technical Certificate.

What will it give me?

This course will help develop your skills within the Catering industry. It will help develop your knowledge of different foods and give you valuable experience of working in high-pressure working envrionments.

Materials needed

A passion for food!

What can I do when I finish?

Progression into higher education. Progress in to a career as a: Hotel / Restaurant Manager Trainee Chef Pastry Chef Baker Chocolatier Restaurant owner.

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REF: BACP2362

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