L1 Certificate in Culinary Skills

Course starts usually in September
Full time course days are ( TBC )
9:15 AM - 4:45 PM
Level 1
Cost or fee remission information
Bishop Auckland Campus

Course overview

Bishop Auckland College has one of the largest catering departments in the North East. Training students to work to industry standards and applying their skills in our newly launched state of the art kitchens and Ambition restaurant.

Course requirements

Ideally you will already have had some experience in Catering. Acceptance onto the programme will also depend on a short interview to assess your suitability and interest in a career in Hospitality.

What will I do?

The same as L2 – however change possible progression route to L2 Culinary Skills or Apprenticeship.

What will it give me?

This programmes gives you a firm grounding in Catering, enabling you to experience working in the busy kitchens. Also working in the College restaurant will prepare you for employment in the sector or progression to a higher level course.

Materials needed

Before commencing the course you will be required to purchase uniform for both the kitchen and restaurant. Course text books are available at discounted rates from the College. Assistance with this may be available.

What can I do when I finish?

If you gain a suitable grade you can progress onto L2 Culinary Skills

What next?

If you would like to apply, please click on the APPLY section below. Thank you.


Click here for Hospitality and Catering courses on the National Careers Service website

National Careers Service