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Hospitality & Catering

Diploma in Culinary Skills L2

Bishop Auckland College has one of the largest catering departments in the North East. Course requirementsMinimum 4 GCSE's at grades 3 - 2 (D - E) or equivalent, including a D in Maths and...

Start Date:

01/09/2027

Learner Type:

School Leavers

Level:

Level 2

Location:

Woodhouse Lane Campus

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Diploma in Professional Cookery L3

Bishop Auckland College has one of the largest catering departments in the North East. Course requirementsMinimum 4 GCSE's at grades 9 - 4 (A* - C) or equivalent, including a C or above in...

Start Date:

01/09/2027

Learner Type:

School Leavers

Level:

Level 3

Location:

Woodhouse Lane Campus

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Certificate in Introduction to the Hospitality Industry L1

Bishop Auckland College has one of the largest catering departments in the North East. Course requirementsMinimum 3 GCSE's at grades 2 - 1 (E - F) or equivalent, or entry level qualification. Alternative qualifications...

Start Date:

01/09/2027

Learner Type:

School Leavers

Level:

Level 1

Location:

Woodhouse Lane Campus

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Diploma in Professional Cookery L3 – Part Time

Bishop Auckland College has one of the largest catering departments in the North East. Training students to work to industry standards and applying their skills in our newly launched state of the art...

Start Date:

14/09/2026

Learner Type:

Adult Courses

Level:

Level 3

Location:

Woodhouse Lane Campus

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Home / Subjects / Hospitality & Catering

Hospitality & Catering

Catering & Hospitality at BAC College offers a hands-on and creative pathway into one of the most exciting and fast-paced industries. Whether you're aiming to become a professional chef, work front-of-house, or run your own food business, our courses provide the essential culinary skills and industry knowledge to help you succeed. Students develop a wide range of practical skills—from preparing and cooking dishes to menu planning, food safety, and customer service. With progression from basic cookery to advanced techniques in specialist areas like pastry, fish, game, and fine dining, our programmes are designed to reflect real industry standards. Learning takes place in professional kitchen environments, with opportunities for work experience, events, and enrichment activities to prepare you for a career in kitchens, restaurants, hotels, or catering services.

Catering student in the kitchen

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School Leavers   
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Frequently asked questions

At BAC College, we offer a range of support services to help you thrive. This includes academic support from your tutors, careers guidance, wellbeing services, and additional learning support if needed. You’ll also benefit from access to workshops, mentoring, and enrichment activities throughout your course.

Depending on the level and subject, you can progress to the next stage of study, including advanced qualifications or higher education. Many of our students also go on to apprenticeships or employment in their chosen industry. Your tutors and our careers team will help you plan your next steps.

Yes, our courses are designed to provide a strong balance of theory and practical learning. You’ll have the opportunity to work on real projects, take part in workshops and visits, and in many subjects, gain experience through placements or working with industry professionals.

How to Apply

Our application process and everything you need to know

How to Apply   

“I have a passion for cooking and always wanted a career as a chef. My tutor on the course was fantastic and I really enjoyed my studies at College which equipped me with the skills to enter the world of work. With the support of the Student Progression team who helped me produce a CV and arranged my work placement at Langley Castle, I was delighted to be offered my first role at the end of my training.”

Dylan
Level 3 Hospitality & Catering, Now employed as Chef de Partie, Langley Castle Hotel, Hexham

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