Certificate in Introduction to Culinary Skills L1

Course overview

Bishop Auckland College has one of the largest catering departments in the North East. Training students to work to industry standards and applying their skills in our newly launched state of the art kitchens and Ambition restaurant.

For more information please visit: Catering - Bishop Auckland College (bacoll.ac.uk)

Course requirements

Minimum 3 GCSE’s at grades 2 - 1 (E - F) or equivalent, or entry level qualification. Alternative qualifications and experience will be considered. Ideally you will already have had some experience in Catering.

What will it give me?

This programme gives you a firm grounding in Catering, enabling you to experience working in the busy kitchens. Also working in the College restaurant will prepare you for employment in the sector or progression to a higher level course.

Materials needed

Before commencing the course you will be required to purchase uniform for both the kitchen and restaurant. Course text books are available at discounted rates from the College. Assistance with this may be available.

What can I do when I finish?

If you gain a suitable grade you can progress onto Level 2 Culinary Skills

What next?

If you would like to apply, please click the "Apply Now" section below and follow the steps. Thank you!